The Best Chamber Vacuum Sealer for 2020 Review
Chamber vacuum sealers save the day for restaurants, hospitals, and many other types of establishments. They are a culinary staple and a major improvement in the modern technological breakthrough of external sealing. These kinds of vacuum sealers do much more than just keeping meat, fruits, vegetables, soups, and other ingredients fresh.
The engineering that goes into this technology makes it possible to marinate and infuse flavors into meats, fruits, and vegetables using less time and with less trouble. However, it’s important to note that it's not just the vacuums doing all of the work. The bags you choose deserve attention, too.
The material of the bags and packages also plays a major part in how well you can seal an item. So, it’s important to pay attention to the details and overlap that happens there. These reviews are here to help you decide on the best chamber vacuum sealer to keep your food fresh and at its best.
Our Top Rated Chamber Vacuum Sealer for 2020
BestEquip chamber vacuum sealer
LEM Maxvac Pro Chamber Sealer Bags
Taishi digital chamber vacuum packing and sealing machine
1. BestEquip Chamber Vacuum Sealer - Top Pick for 2020
The BestEquip chamber vacuum sealer offers you a wide range of benefits and value in one high-quality product. This vacuum sealer operates with high efficiency and has a solid stainless steel body. The chamber itself measures a full 12.5 inches, which makes it perfect for you to use at home or in a commercial environment.
There are a few important details about the BestEquip chamber vacuum sealer that you ought to know if trying to decide between many vacuum sealing options. Overall, this vacuum sealer is an exemplary model with impressive performance power. It’s definitely a commercial vacuum sealer. The motor runs at 300 watts, so you don’t have to worry about the suction power used in its processes.
The effective sealing length is 12.6 inches with a pump rate of about 1.8 liters per hour. The chamber measures at 340 x 300 x 70 millimeters, or 13.4 x 11.8 x 2.8 inches. All of the above facts and figures translate to outstanding sealing performance and ample space. As for the construction and material of this BestEquip model, you will be satisfied with the stability and durability of this product. You should find the vacuum sealer fast, sturdy, and easy to handle and clean.
The stainless steel body stands up to wear and tear without succumbing to rust. Moreover, the design of this sealer not only makes it built to last, but it allows for seamless operation when you're rushing to seal your items. It happens through detailed engineering that results in a superior ventilation system. The BestEquip chamber vacuum sealer is more than just a tough product. It’s actually a modern tool that uses micro-computer technology, resulting in simple, yet effective ease of use. All you have to do is press on the case lid and the vacuum sealer begins to work.
It even boasts a pressure gauge that lets you know what is going on with the sealing process. Quite possibly, the glass lid is one of the most valuable and useful components of the BestEquip chamber vacuum sealer. It’s made of an organic glass created to resist damage, such as explosion. Also, this lid lets you see what’s happening first-hand and adds more overall space to the vacuum as well. The BestEquip chamber vacuum sealer can be used for a number of uses to seal all kinds of things, ranging from food to clothing to medicine.
It doesn’t matter what you need to seal when you're using this model. However, you do have to follow a few simple rules to get the best results. You have to use composite film or plastic foil composite film to pack and seal items. Depending on which packing material you choose, this vacuum sealer can handle jobs that include things like foodstuffs, electronics, liquids, powders, cloth, or paste-like substances.
The BestEquip chamber vacuum sealer provides a number of values through its performance and function, and there are benefits for you to appreciate repeatedly over time. First of all, the sealing that happens with this product is super tight and firm.
In addition to that, the power consumption from this model is relatively low. Besides the savings from keeping perishable objects fresh for longer, you save on energy costs from using less power.
Lastly, you should know the overall details regarding the BestEquip chamber vacuum sealer as a packaged product. It weighs 30 kilograms or 66 pounds altogether. So, you may want to find an easily accessible area to place it safely. Also, make sure to read the guide manual included all the way through so you can be sure that you know how to work the control panel for this chamber vacuum sealer.
2. LEM Maxvac Pro Chamber Sealer Bags
Those who have used it would describe the LEM MaxVac Pro chamber vacuum sealer as a go-to product for keeping just about anything sealed airtight. This product greatly increases the shelf-life of perishable items and protects packaged goods from exposure to their environment. It’s perfect for everyday use in your home and overall lifestyle of sustainability. Without a doubt, the first thing you should notice about the LEM MaxVac Pro is how quickly it works to create a sealed package, as well as its ease of use.
The quick performance time makes this vacuum sealer ideal for marinating meats or storing fish in a liquid preserve solution. The fast-sealing action of the LEM MaxVac Pro can be attributed to a seriously strong 1/4 horsepower oil pump designed for heavy use. Like other vacuum sealers on the market, the body of this model is made from stainless steel. Unlike some other sealers, however, the body of this model has a hinged lid-locking component, making it stronger and more durable than some other options.
This is an engineering design that all but guarantees flawless performance for years to come. The value of versatility in the LEM MaxVac Pro doesn’t just apply to the various items it keeps safely sealed away. The number of perishable items and the methods to package are impressive as well. You can seal whole casserole dishes either before or after cooking them with this vacuum sealer, or you can use it for sous-vide preparation. It's up to you to decide how to best use this vacuum sealer.
Of course, keeping things like soups or leftovers fresh is a breeze with this vacuum. The LEM MaxVac Pro has intricate systems designed for precise sealing which include an adjustable bag-holding rack. This is backed by efficient sealing components working in tandem with a 10 and 1/4 inch bar. This rack and its sealing parts complement the flat Lucite lid perfectly, which allows you to watch the vacuum do its best work.
This process happens at your command and convenience through the use of a digital control panel that adjusts pressure, timing, and temperature. There’s even a “Quick Stop” button designed into the construction that instantly kills the sealing process if needed.
As a measure of added convenience, you have the option customizing three preset buttons programmed for meats, liquid, and dry foods. You can leave them as they are or override their functionality to fit your needs. This level of user interface makes the LEM MaxVac a commercial vacuum sealer, and perhaps, one of the best ones.
The little things make all the difference, and the LEM MaxVac comes with plenty of accessories in tow. They include an extra rubber seal and gasket, heat bars, Allen wrench, Phillips screwdriver, flat screwdriver, and Teflon tape. You also get 40 6 x 6 inch bags along with 40 10 x 13 inch chamber sealer bags, so you're ready to use it as soon as you purchase it. To describe the essentials of the LEM MaxVac Pro, here’s a little product information for you to consider.
This vacuum weighs 105 pounds, which some people consider heavy lifting. So be prepared to place and leave it somewhere convenient. The motor is 560 watts and can handle a lot of work along with a 3/4 horsepower motor. As a definite plus, this vacuum sealer comes with a 5-year warranty, so you can feel confident in your purchase.
3. Taishi Digital Chamber Vacuum Packing and Sealing Machine
The Taishi digital chamber vacuum packing and sealing machine is a working example that sometimes less of something actually can yield more. If all you need is something reliable in your home to help keep things fresh, this model gets the job done. It’s a sealer specifically designed for kitchen storage, and it will be a great addition to your home.
This food vacuum sealer by Taishi may be smaller than other products on the market, but it has a similar performance capability. It runs on a 300 watt motor with 110 volts, so it holds a lot of sturdy power. The body is made from stainless steel and offers the same durability and safety as any other vacuum sealer. Naturally, it’s efficient size makes it easy to use, clean, and store. Using the Taishi sealer means that you get loads of value in a household tool without having to dedicate much space.
This model is lightweight and uses a low amount of energy to perform its functions automatically. Like other sealers, this product creates a protective barrier between any given environment and items, such as food, medicine, and other miscellaneous items. Fittingly, this model takes less time to seal things away compared to the competition as well.
When describing the Taishi digital sealer, the first thing that you should know is that it doesn’t have a vacuum bag or oil inside. The chamber dimensions are 13.4 x 11.8 x 2.8 inches with a sealing length of 12.6 inches. The vacuum pumps a standard 1.8 liters.
In all, the item dimensions measure to 19.3 x 14.9 x 14.9 inches. It should be noted that this chamber sealer weighs in at 81.6 pounds, which may be heavy for the average person to carry inside. As a side note, you should know that you can’t seal anything taller than 2.7 inches in this kitchen-aid device. It’s also worth knowing that this sealer takes 46 hydraulic oil.
4. Waring Commercial WCV300 Vacuum Sealer
The Waring Commercial WCV300 vacuum sealer is a model specifically designed for big-time use. So, it’s perfect for restaurants, hotels, catering services, or any other type of business that has a hospitality aspect. Just about everything to do with this particular model is bigger than what you can find among the competition.
The chamber of the Waring Commercial WCV300 has a liquid measure of two gallons and can hold a lot of whatever you want. The dimensions measure at 11.8 x 12.6 x 13.1 inches, which looks kind of average when compared to other models on the market. However, the seal bar for this product literally performs twice as well as the competition, perhaps making it the best option if you're needing to seal on a larger scale. It double seals pouches to ensure that anything and everything you package stays fresher for longer, saving you a lot of money in wasted product.
This vacuum sealer even has a marinating functionality that works on meats, fruits, and vegetables, or all three at one time. The Waring Commercial WCV300 has all the standard values and benefits that you can expect from most other vacuum sealers. The housing chamber is made from stainless steel and won’t show signs of breaking down anytime soon.
It performs its functions in a user-friendly way with a touch pad control panel, and it cleans up nicely and easily. This vacuum sealer even comes with a 1-year warranty, so there’s no worry when it comes to the purchase.
It’s not just the functionality and user-friendly performance capabilities that make the Waring Commercial WCV300 a quality product. This sealer is compatible with bags from other manufacturers for your convenience. In the event that you don’t have any miscellaneous or preferred bags handy, the WCV300 ships to you with plenty.
You get 50 one-quart bags along with the same count of two-quart bags as well. Compared to other vacuum sealers, this model is literally a lightweight coming in at only 33.2 pounds. If you're needing a professional vacuum sealer that can handle sealing a lot, this may be the best chamber vacuum sealer option for you.
5. VacMaster VP210 Chamber Vacuum Sealer
The VacMaster VP210 chamber vacuum sealer has a lot of value to offer you by way of a few distinguishing features and functionalities. This model performs without the need for maintenance and uses a dry-pump system to seal packages. It does such a good job that foods sealed with this product stays fresh for five times longer than it would if using other vacuum pumps. For longevity of your stored product, this may be the best chamber vacuum sealer.
This freshness is possible due to a double sealing mechanism designed to ensure the freshness of foods packaged. On top of this complex sealing method, you can customize the way this model creates packages. The VP210 works on just about anything you choose to place in it, from juicy meats, to soups and stews. The VacMaster VP210 chamber vacuum sealer stands out from other products on the market because it easily handles liquid-rich jobs as well as food.
The simple fact is that most vacuum sealers stop working once they have pumped all the air from a package. Every now and then, this method of sealing leaves much to be desired in the way of a tight feel to the packing. Sometimes, the seal fails altogether and exposure happens somewhere along the way, making the food or liquid inside go bad much sooner than necessary.
The chamber component of the VacMaster VP210 solves this problem with the 27-29hg level of vacuum. Every seal comes out perfect each time you vacuum it. As far as product specs go, this model is a bit on the big and heavy side, measuring at 24 x 19 x 19 inches and weighing 83 pounds. This vacuum sealer isn’t something to be moved around the kitchen prep area like one may move simple carving knives. It's quite large, but this vacuum sealer is great to use if you're looking to extend the shelf-life of stored liquids and food by 5x more.
6. Vac-Vida VS301 Chamber Vacuum Sealer
The Vac-Vida VS301 chamber vacuum sealer brings style, sophistication, and performance all together for your convenience. The body is made from beautiful black stainless steel and gives this sealer a new-age look. The color theme goes well with its modern panel and will look nice wherever you choose to place it.
This is an oil pump model and it has a lot of power in its performance capabilities.You can use this vacuum sealer at home or in a catering business without ever having to worry about its performance. The 1/4 horsepower oil pump never quits and delivers steady results no matter what you throw into the chamber.
Basically, acquiring this model is more about staying on the cutting edge of style as well as utilizing culinary technology. The days of half-sealed packages are a thing of the past. And, models like the Vac-Vida VS301 usher in the new era with a definite upgrade in aesthetic value.
It’s not just the super-cool look or the super-powered performance that makes the Vac-Vida VS301 such a great deal. This vacuum sealer is somewhat in a class by itself when it comes to providing you with optimum customer service. Some manufacturers of sealers skimp in the follow-up service department.
However, with this product, your customer service includes direct support, a 1-year guarantee, and access to spare parts even after the warranty expires. There’s no worry when you buy. As an added value, this sealer works with bags from other manufacturers. Moreover, it’s perfect for working with meats and other products that require liquids.
7. VacMaster VP215 Chamber Vacuum Sealer
The VacMaster VP215 chamber vacuum sealer is similar in a lot of ways to other models from this manufacturer. It has a 1/4 horsepower rotary oil pump that handles larger jobs efficiently. This vacuum sealer extends the freshness of perishable items several times over, keeping food fresh for much longer than many other vacuum sealing products.
Its double sealing of bags ensures that items within are protected from exposure. Packages sealed in this way are actually twice as strong compared to other vacuum sealer models, and are less likely to tear and compromise the integrity of contents.
To its credit, the VacMaster VP215 chamber sealer operates quietly enough to fit well within a variety of situations and settings. You should use this sealer any time liquids are going to be a critical factor in the preservation of a food item.
Choosing The Best Chamber Vacuum Sealer - The Ultimate Buying Guide
Chamber vacuum sealers are also about the safe handling of food, as well as cutting costs when it comes to cooking, preparing, and storing meals. This is true for households too. It doesn’t just apply to restaurants. For these reasons, the manufacturers of chamber vacuum sealers are always creating and improving all kinds of different models.
Each line of sealer has its own set of features and functionalities to benefit you in one way or another. This means new sealer models, lines, and vacuum sealer reviews to keep track of every year. To figure out which one works best, you need to keep a few matters of fact in mind. The benefit of vacuum packing is a good place to start when trying to find the right sealer for your needs.
Why Chamber Vacuum Sealers Make Sense
Even though chamber vacuum sealing is a simple process, it’s always worth the time to get the job done right. Vacuum Sealing is one of those things that has to happen one step at a time, so starting the process correctly is the only way to achieve the desired results. All you have to do is measure the amount of food carefully to make sure that it will fit correctly in the machine. Removing any and all excess air is crucial for getting the most benefits from sealing a package. It needs to be sealed as tightly as possible, or you may end up with food that needs to be tossed.
Creating an air-tight barrier around food gets rid of the oxygen that bacteria and other possible pathogens need to survive. These detrimental elements include fungi and other microscopic organisms. When left unchecked, these things can breed and grow to dangerous levels in the foods we eat. It’s not just the presence of bacteria and micro-organisms, but it's also the toxic waste they produce that can spoil food, which wastes food and money. Chamber vacuum sealers not only prevent the growth of foreign contaminates, but they also slow natural deterioration as well.
It comes down to simple cause and effect on a chemical level within the food. The lack of air from vacuum packing locks in biochemical nutrients that give the things we eat that fresh taste and smell. Interestingly enough, the right material used in the vacuum sealing process greatly increases it’s longevity. Some people choose to use shrink wrap when they seal a package because of the way the material reacts to the heat needed to properly seal an item airtight. Just about every household in the country uses a freezer or refrigerator to keep their groceries fresh before cooking them. Likewise, almost everyone knows the frustration of pulling out something bad from the “icebox”.
The worse part of this experience is when the spoiled item had only been in there for just a couple of weeks. Proper sealing and storage are the best ways to prevent this kind of waste from happening.
The “Alternative” to Chamber Vacuum Sealing
Sometimes, chamber vacuum sealers can be a little weighty and bulky when it comes to finding a spot for them in the kitchen. It’s a fact of the life that seems to be glossed over in many food vacuum sealer reviews. To this end, some people wonder about using an external sealer for the sake of convenience.
The fact is that external sealers actually require more work and carry a certain measure of error when used. This measure of error is better described as a human error because packing bags have to be fitted to the machine before the process can be started. When everything comes together without a hitch or glitch, it’s pretty much a two-step dance.
First, the air is evacuated from the packing bag and the contents within stay in place nicely. After that, the heating step seals the deal and everything is ready to be thrown into the freezer or fridge. But, here’s the catch. To make the sealing process perfectly complete, you must assist in the process of the bag placement. Not only do you have to fix the bag to the sealer, but you have to hold it in place until the process finishes. Ultimately, all it takes is one missed wrinkle and the whole process is ruined.
That means you have to use more time, effort, and resources to repeat the process- perhaps with the same result. With chamber vacuum sealers, you simply place the bag in place and let the pressure and steady shape of the machine handle the work for you.
The Different Types of Chamber Vacuum Sealers
There are two different kinds of chamber vacuum sealers, and they both essentially do the same thing. Actually, it’s better to say that you can either go with a single or double chamber machine. Both double and single chamber sealers work like external models, but with critical nuances in their processes, such as having to monitor the whole sealing process instead of letting the machine handle the workload for you.
When you chamber vacuum seal, the lid makes all the difference, and things happen in cycles. First, the vacuum cycle begins and the air gets sucked from the bag. After that, another vent opens to let more air in the chamber. The chamber then uses the included air to create the pressure needed to push any excess air from the bag. Finally, the heating cycle closes the package for good. The whole thing is known as vacuum devac, and it’s what makes chamber sealing the top-option in food handling and preparation. This an imperative mention that is never glossed over within food vacuum sealer reviews.
What Makes Chamber Vacuum Sealers Great
The best part about chamber vacuum sealers is that they don’t spill a drop of liquid during the process, making it easy to use, and even easier to clean. This is due to the suction and mechanics involved, where the food in the bags and the different components of the machine correspond and interact, working together to seal your food air-tight.
There’s no space between the different surfaces, and thus, it makes creating an air-tight seal possible. As the name suggests, the biggest difference between single and double chamber vacuum sealers is the amount of food that can be sealed at once. Because the double chamber has twice the loading capacity, these types of sealers can do twice the amount of work as a single chamber machine.
Getting the Most From Vacuum Sealers
To get the most shelf-life from vacuum sealing food products, you have to know a little bit about the bags used in the process. Without going too deeply into the science behind it, you get a lot more value from sealing when you use what is known as high barrier shrink packing bags. You want to look for materials like Ethylene Vinyl Alcohol (EVOH) and Polyvinylidene Chloride (PVDC) in your search for the right packing bags to use.
These are better than the traditional PA/PE bags that are often used. Simply put, the difference between these kinds of bags is the engineering that goes into creating them. High-barrier shrink bags have low-oxygen permeability. The accepted scientific explanation to this permeability looks something like - EVOH:PVDC: PA/PE = 1:10:100. So, what is that supposed to mean? It boils down to high-barrier bags being better at blocking freezer burn and lasting up to 6 months longer than PA/PE bags. You can see the difference between the materials for yourself. Where PA/PE bags can leave a leathery quality to the foods that have been frozen, EVOH PVDC bags look frozen without the burn.
Taishi is often associated with efficiency. The LEM MaxVac Pro models are known to do some of the quickest work in the sealing industry if speed is what you're looking for. And, BestEquip manufacturers one of the sturdiest chamber vacuum sealers that you can find on the market. It depends on you and your needs, but the products listed in this review is a strong starting point for reference. If you prioritize efficiency, and if you dislike throwing away food and money, try one of the vacuum sealers listed above for a more efficient way to store your products.